Glass 55 kr
Junmai okarakuchi, Yamagata. A fine representative of a light & dry (tanrei karakuchi) type. This sake is dry with light body and a very crisp and smooth finish. Drink hot.
Glass 55 kr / Bottle 475 kr
Kokoro—Ohta Shuzo Brewery
Junmai Nama Genshu, Shiga. Full-bodied, slightly dry sake. Rich combination oof umami, and light aroma.
Glass 65 kr / Bottle 495 kr
Hakkaisan Seishu—Hakkaisan Brewery
Futsushu, Niigata. Clean, smooth and precise sake, solid pairing to any food.
Glass 60 kr
Junmai nama-gen shizenshu, Kochi prefecture. Made from organically grown rice. Mineral and full of umami, with a white chocolate aroma and earthy aftertaste.
Glass 65 kr / Bottle 535 kr
Kizan—Chikumanishiki Shuzo Brewery
Junmai Ginjo Nama Genshu, Nagano. A very elegant yet full-bodied, fruity ginjo sake. Unpasteurised. A combination of sweetness and acidity results in a refreshing apple-like aroma and taste.
Glass 70 kr
Hanatomoe—Miyoshino Jozo Brewery
Junmai Nama Genshu, Nara. Refreshing unpasteurised sake with a flowery character and a little blue cheese.
Glass 70 kr / Bottle 625 kr
Soma No Tengu—Uehara Shuzo Brewery
Junmai Ginjo Nama Genshu, Shiga. This is a nama genshu sake which still contains the finest part of the fermentation sediment resulting in a cloudy (nigori) colour and a very delicate rice fragrance.
Glass 70 kr / Bottle 635 kr
Akishika Okarakuchi—Akishika Shuzo Brewery
Junmai Ginjo Nama Genshu, Osaka. This Okarakuchi (literally ‘big dry mouth’) sake is one of the most dry sake. Akishika dry sake is rich and profound, full-bodied, with pronounced acidity.
Glass 75 kr
Nabeshima Ginjo—Fukuchiyo Shuzo
Junmai Dai-Ginjo, Saga. An example of a perfect ginjo sake, with strong yet not overbearing fruity aroma and a light tasteful body. Slightly sweet with balancing acidity.
Glass 65 kr / Bottle 550 kr
Katori 90—Terada Honke Brewery
Junmai Nama Genshu, Chiba. True ‘liquid rice’ in taste, colour and aroma. A very strong rice bran taste and acidity.
Glass 65 kr / Bottle 575 kr
Tamagawa Kimoto—Kinoshita Shuzo Brewery
Organic Junmai Kimoto Sake, Kyoto. Slow-brewed sake, made from organic rice. Slightly woody aroma and taste, matured for 3 years. Full of flavour and easy to arrange with a wide range of food.
Glass 80 kr / Bottle 635 kr
Hiokizakura—Yamane Sake Brewery
Nigori Yamadanishiki, Hioki. Cloudy sake with a yogurt-like nose. Silky texture and fruity sweetness.
Glass 80 kr / Bottle 640 kr
Dassai 50—Asahi Shuzo
Junmai Daiginjo, Yamaguchi Prefecture. Very good introduction to the world of aromatic daiginjo sake. Explosive fragrance and sweet palate. Beauty in a glass.
Glass 80 kr / Bottle 645 kr
Isojiman Yamadanishiki—Isojiman Shozu Brewery
Junmai Ginjo, Shizuoka. Junmai Ginjo blends the original taste of sake rice with the refreshing aroma of bananas, passion fruits, and apples, giving this sake a rich taste.
Fermented rice drink brewed after medieval
Daigo No Shizuku—Terada Honke Brewery
Junmai Nama Genshu, Chiba
temple recipe. Strong sweetness and acidity.
Glass 75 kr / Bottle 550 kr
"Wine comes in at the mouth
And love comes in at the eye;
That’s all we shall know for truth
Before we grow old and die.
I lift the glass to my mouth,
I look at you, and I sigh."
- William Butler Yeats
Glass 80 / Bottle 375
NV Cava Brut Nature, Mas Candi
Crisp, dry and fresh Cava from Penedes. Organic
2018 Primavera, Kindeli
Sunny pet nat from New Zealand. Syrah, Pinot Noir, Riesling and Chardonnay.
NV Champagne Brut Tradition, Thomas Perseval
Fresh, crisp and organic Champagne
Glass 80 kr / Bottle 350 kr
2016 Lluerna Xarel-lo, Els Vinyerons
Lovely and natural wine from Penedes in northern Spain.
2016 Chardonnay Initial, Jerome Arnoux
Chardonnay from Jura. Clean and crisp Jura wine with great acidity and balance.
2016 Riesling Salon de Bains, Christian Binner
Fresh and natural Riesling from Alsace.
105 / 550
2017 Les Chenes, Bourgogne Blanc, Domaine Tripoz
White Burgundy from Macon. Beautifully balanced acidity and good structure.
2018 Verano (Rosé), Kindeli, New Zealand.
Sauvignon Blanc, Riesling, Pinot Gris, Chardonnay, Gewürz, Pinot Noir and Syrah. Nothing less.
2016 Nuitage, Marc Pesnot
Crispy and beautiful wine from Muscadet. Made from Melon de Bourgogne.
2015 Gilbourg, Benoit Courault
Powerfull Chenin Blanc from Loire.
2016 Les Gaudrettes, Philippe Bornard
Crisp and cleansing chardonnay from Jura. Beautiful demonstration of why we love Jura.
2015 Serragghia Bianco Zibibbo Secco, Bini
The zibibbo grapes for this wine undergoes 3 months of maceration in amphora. No machines here only hand picked grapes, horses in the field and no manipulation. The result is an amazing and complex orange wine. One of the best smelling wines we know.
Glass 80 / Bottle 350
2016 Côte du Rhône, Domaine Gres St Vincent
Organic, clean and elegant Rhône.
2017 Albahra, Envinate
Smooth Garnacha Tintorera from Almansa in Spain.
2017 Puszta Libre, Claus Preisinger
Juicy mix of Skt. Laurent and Zweigelt grapes. Made by Preisinger in Neusiedlersee. Drink chilled.
2017 Adonis, La Grapperie
Pineau d’Aunis from Loire. Peppery and lovely.
2017 Bedeau, Fred Cossard
Pinot Noir from Cossard in Burgundy.
2016 Les Riaux, Bourgogne, Domaine Derain
Incredibly elegant Pinot Noir from Burgundy.
2016 Ploussard La Chamade, Philippe Bornard
Absolutely lovely Poulsard from Jura. Incredible.
2015 Serragghia Fanino Catarrato, Bini
A 50/50 blend of Pignatello (red) and Catarratto (white) resulting in a very refreshing wine. The grapes are macerated and shows great balance between fruit and tannin. A remarkably delicate, mineral and perfumed wine, ending with notes of walnut.
Jah Draft Beer
Fresh pale ale with notes of yuzu and japanese hops. Exclusively brewed by Beer Here for Jah.
Jamaican Lager 33 cl
Cold Oolong tea and Shochu.
Shochu and freshly squeezed grapefruit juice.
Japanese plum sake and soda.
Shochu, yuzu sake and kombucha.
Still or sparkling mineral water. Filtered on site. Per person, with free refills.
Kombucha, Klint & Bro
Biodynamic, unpasteurised, unfiltered and lovely kombucha.
A classic Japanese sparkling and sweet soft drink.
Coffee from Prolog or Japanese Tea from Sing The House
Ask staff about the selection
SHOCHU — 5cl
Sweet potato shochu, Kametsubo
Small-batch rice and sweet potato shochu
WHISKY — 3cl
Taketsuru Pure Malt
Yoichi Single Malt
Hibiki Japanese Harmony
Nikka 21 year old
85 kr / 550 kr
Tsuruume Yuzu Sake—Heiwa shuzo Brewery
A sweet and fresh mix of Sake and the japanese citrus fruit Yuzu. Drink as an aperitif or with your desserts.
85 kr / 550 kr
Mii no Umeshu—Mii no Kotobuki
Japanese Plum Sake from Fukuoka. Not too sweet and not too sour, topped off with an almond aroma.