All dishes are served with no particular order - a typical japanese izakaya style.
We recommend 3-5 dishes and sharing.
High grade Koshi Hikari rice. For one person.
Japanese style organic potato salad.
50 kr. (for one person.)
Jah Rice with Salmon Roe
High grade Koshi Hikari rice with salmon roe marinated in sake and soy sauce.
Fresh organic seasonal salad with Japanese style dressing.
Our sous-chef’s homemade Korean style kimchi.
Buta no Kakuni
Organic pork belly with soft egg.
Fried tofu with chef’s own dashi.
Fried semidried squid with Japanese mayo dip.
90 kr. (Five pieces.)
Japanese dumplings with organic pork.
Vegan dumplings with mushrooms (five pieces)
95 kr. (Five pieces.)
Tori no Karaage
Japanese deep fried free range chicken.
Japanese style organic beef carpaccio with yuzu vinaigrette and Japanese mayo.
The chef’s choice of sashimi. Ask staff for more information.
Japanese style deep fried organic beef steak in panko.
A serving of vegetables from Birkemosegård with dip.
Our grilled fish.
White asparagus grilled and served in dashi.
Karei Shiso Age
Fried Halibut with shiso.
Fried shrimps from the fjords with peas and sprouts.
Steamed cabbage sprouts with sesame dressing.
Steamed danish chicken with greens and ponzu.
Salad of fresh danish seaweed.
With green asparagus.
Veggies, seaweed, spicy miso, rice.
Sorbet of Rhubarb
Chef's suggestion of set menues
“HEI-JITSU” SET Menu (min. 2 pers.)
A casual izakaya “every day” set menu (Sun-Wed only).
“OMAKASE” TASTING Menu (min. 2 pers.)
The chef’s selection of a balanced tasting menu (also available in vegan and pescetarian versions).
SAKE Tasting Menu
Try three kinds of Sake along with your food.
For information on allergies, please ask to our staff.