All dishes are served with no particular order - a typical japanese izakaya style.
We recommend 3-5 dishes and sharing.
High grade Koshi Hikari rice. For one person.
Japanese style organic potato salad.
50 kr. (for one person.)
Jah Rice with Salmon Roe
High grade Koshi Hikari rice with salmon roe marinated in sake and soy sauce.
Fresh organic seasonal salad with Japanese style dressing.
Our sous-chef’s homemade Korean style kimchi.
Fried tofu with chef’s own dashi.
Fried semidried squid with Japanese mayo dip.
90 kr. (Five pieces.)
Japanese dumplings with organic pork.
Vegan dumplings with mushrooms (five pieces)
95 kr. (Five pieces.)
Tori no Karaage
Japanese deep fried free range chicken.
Japanese style organic beef carpaccio with yuzu vinaigrette and Japanese mayo.
The chef’s choice of sashimi. Ask staff for more information.
Japanese style deep fried organic beef steak in panko.
A serving of vegetables from Birkemosegård with dip.
Fried shrimp sandwich.
Saba no Kunsei
Lightly smoked and pickled mackerel.
Hake Sansho Yaki
Grilled hake with sansho pepper.
Summer vegetables served in cold dashi.
Charcoal grilled lamb tenderloin with tempura veggies.
Cold serving of tuna and nori seaweed.
Salad of fresh danish seaweed.
Veggies, seaweed, spicy miso, rice.
Strawberry sorbet with elderflower granite.
Chef's suggestion of set menues
“HEI-JITSU” SET Menu (min. 2 pers.)
A casual izakaya “every day” set menu (Sun-Wed only).
“OMAKASE” TASTING Menu (min. 2 pers.)
The chef’s selection of a balanced tasting menu (also available in vegan and pescetarian versions).
SAKE Tasting Menu
Try three kinds of Sake along with your food.
For information on allergies, please ask to our staff.